Made with Tempranillo grapes and hints of Merlot and Cabernet Sauvignon.
Full-bodied aging, without harshness, with soft tannins from the grape and American oak. Intense and vivid color, no browns and oranges. Reds and blues.
Powerful nose, with red fruits, licorice, dairy, vanilla. Secondary aromas of oak, vanilla and still has aromas of fruit, rich grapes, cherries and red fruits.
Because we practically do not filter our wines, in order to try to preserve as many organoleptic and nutritional properties as possible, it is normal to find light deposits of coloring matter (mainly antioxidant polyphenols), so we recommend decanting if you want to eliminate them.